Onotria is a purveyor of traditional farm-to-table Italian cuisine.and Wines
The name "Land of Vines" was given to the South of Italy upon its discovery by the Greeks, for its great expanse of vines across its rich & fertile country sides to seaside cliffs along the coast.
Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world.
True to a farmer's spirit, all our food products are 100% natural, hormone-free, antibiotic-free, & of the highest quality of organic & biodynamic seasonal offerings.
From the Chef -
Over the many years of traveling, dining, drinking & laughing, I've made many friends throughout the wine world. It is my pleasure to share with aficionados & novices alike, wines that are unique in style, representative of terroir & varietals, and create magical experiences in food & wine pairings. Dishes can serve as tasters for the table or as main courses. Have fun with it, and above all, eat & drink what you love. Wine Country Cuisine is neither fad, nor fashion, but a lifestyle.