Single Vineyard Menu

$35.00 per person, plus tax & gratuity


 

CLASSIC VINEYARD MENU

$45.00 PER PERSON,PLUS TAX & GRATUITY

First Course

Trio of Olives,Pecorino Pepato,and House Roasted Almonds

Focaccia Bread with Rosemary,Garlic,Grana Cheese

Second Course

Heart of Romaine Salad & Arrugula with MustardVinegrette

Third Course

Choice of:

Half Chicken brick-pressed served with Mustard,Garlic Sauce

Accompaind by Polenta andMustard Greens

or

Seasonal White Fish ,Oven-Roasted with Fennel in Pink Peppecorn Terragon Creame Sauce

or

Penne Pasta ina Wild Boar Ragu',Red Currant Tomato Sauce

or

Beef Tri-Tip in Onotria BBQ Sauce over Parmigiano Polenta,with Sauteed Vegetables

Fourth Course

Seasonal Fruit Tart

BARREL SELECT MENU

$65.00 per person, plus tax & gratuity


Special Reserve Menu

$80.00 per person, plus tax & gratuity


.Bacchus FeastMenu

$70.00 per person, plus tax & gratuity

.


Reception Style Food & Wine Pairing

$55.00 per person, plus tax & gratuity


Appetizer Selections